Ark is our flagship restaurant with a menu based on seasonal dishes. Ark poses a unique and positive approach to the vegan narrative - one that dissolves stereotypes and exceeds expectations.

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Lupa is a bistro re-envisioned. Focusing completely on plant based cuisine, with a high level of craftsmanship and friendly service. Seasonal food - a la carte and set menus.

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Beyla is our casual eatery in Carlsberg Byen serving classic food favourites with our twist and brunch on weekends.

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Kiko is a bar and kitchen that transforms produce from Torvehallerne market alongside ingredients from local, sustainable Danish farms into dishes inspired by the lively culture of the Japanese izakaya.

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Our seasonal street food stand open from April - September in the bustling Torvehallerne markets - serving craft burgers, beers, wine and cocktails.

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Our co-owned craft mushroom farm, grown locally from spore to finished product. Organic and unique varieties unparalleled in quality.

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