ABOUT US

The Ark Collection currently has 3 concepts within the Copenhagen dining scene.

Restaurant Ark is our Green Michelin starred flagship, here guests can expect a friendly experience surrounded by Danish design, and a menu based on tasting dishes, driven by seasons and both local and global influences. At our bar you can enjoy unique, natural and/or bio dynamic wines and a Nordic inspired cocktail menu.

Lupa is a bistro re-envisioned. Focusing completely on plant based cuisine, with a high level of craftsmanship and friendly service. Here guests can enjoy both a set menu and ‘a la carte’ items as well as brunch on weekends. We offer an outdoor seating area on a tranquil Østerbro square during the summer.

Beyla Bar & Eatery is our casual plant based concept in the up-and-coming Carlsberg Byen area, serving classic food favorites, but with our twist.

Read all about our sustainability efforts here.

Below you can see some job descriptions. We also accept internships and unsolicited applications - for ‘Front of House’ and administration positions please email info@arkcollection.dk, for Chef/Kitchen applications please email brett@arkcollection.dk

Opportunities

  • We are currently looking for motivated and highly experienced waiters to join our professional team. You will have the opportunity to work in an international team in what are set to become some of the best plant based dining experiences in the world. Our focus is to deliver the best quality produce with attentive, knowledgeable and friendly service to ensure that our guests have an incredible dining experience.

    To be considered for this opportunity you must have:

    - Passion for high quality customer service
    - Initiative and an enthusiastic attitude
    - Minimum 1 years previous experience (for restaurant Ark in either fine dining or high quality and fast paced restaurants).
    - Great communication skills, innovative and open mindset
    - Respect for your team members
    - Quick learner and ability to juggle competing priorities

    This position includes weekend and evening shifts.

    To apply click please send your CV to info@arkcollection.dk

  • We are currently looking for food runners to join our professional team. You will have the opportunity to work in an international team in what are set to become some of the best plant based dining experiences in the world. Our focus is to deliver the best quality produce with attentive, knowledgeable, and friendly service to ensure that our guests have an incredible dining experience.

    To be considered for this opportunity you must have:

    - Passion for high quality customer service
    - Initiative and an enthusiastic attitude
    - Great communication skills, innovative and open mindset
    - Respect for your team members and presentability
    - Be a quick learner and have the ability to juggle competing priorities
    - Be physically capable, the food runner is a very active position!

    This position includes

    Running food and drinks to tables
    Presentation of dishes, wines and cocktails
    Clearing tables once guests have finished
    Interacting with guests and ensuring an enjoyable restaurant experience
    Weekend and evening shifts.

    To apply click please send your CV to info@arkcollection.dk

  • We are hiring an Assistant Restaurant Manager – Restaurant Ark (Copenhagen) ✨⁠ ⁠ Restaurant Ark is hiring an Assistant Restaurant Manager to help lead one of the most innovative restaurants in the world. As the first restaurant in the Nordics to earn a Green Michelin Star, Ark offers a refined, sustainable dining experience rooted in seasonal ingredients, natural wines, and Nordic design. Alongside our sister restaurant Bistro Lupa, we’re proud to be one of only 13 fully plant-based Michelin-recognized restaurants globally.⁠ ⁠ We’re looking for a dynamic leader — someone who brings warmth, precision, and a sharp eye for service.⁠ ⁠

    You are:⁠ ⁠
    Confident managing FOH operations⁠
    ⁠ Skilled in team development, scheduling, and ordering⁠ ⁠
    Passionate about hospitality and sustainability⁠ ⁠
    Must have previous experience in fine dining⁠ ⁠
    Proactive, professional, and ready to lead⁠ ⁠ ⁠

    We offer:⁠ ⁠
    A key role in a pioneering restaurant concept⁠ ⁠
    Supportive, growth-focused culture⁠ ⁠
    Opportunities for advancement within The Ark Collection⁠ ⁠ ⁠

    If this is you, please apply with your CV and short cover letter, as soon as possible, to info@arkcollection.dk⁠ ⁠
    P.S. You must have working rights in Denmark, and be based in Denmark or Sweden.

  • Hiring Chef de Partie – The Ark Collection, Copenhagen⁠

    The Ark Collection is a group of plant-based restaurants across Copenhagen, each offering high-quality, innovative dining experiences that align taste with sustainability. Our menus are rooted in the seasons and driven by a commitment to exceptional craftsmanship.⁠

    We believe plant-based cuisine should excite, challenge perceptions, and inspire change—without compromising on flavor or creativity.⁠

    We’re seeking a skilled and motivated Chef de Partie to join our team.⁠

    Requirements:⁠

    Strong organizational skills and ability to manage daily MEP⁠
    Genuine passion for cooking and respect for ingredients⁠
    Positive, team-oriented attitude⁠
    Previous experience in a professional kitchen (Michelin, fine dining, or equivalent)⁠
    Culinary degree is a plus⁠
    Excellent communication and interpersonal skills⁠
    Professionalism, reliability, and mutual respect⁠

    What We Offer:⁠

    4-day work week⁠
    Comprehensive training and development⁠
    Career progression opportunities within the group⁠
    Supportive, collaborative team environment⁠
    A role in a forward-thinking, purpose-driven company⁠

    ⁠

    Start date: As soon as possible following interview and trial shift⁠
    Schedule: Includes evenings and weekends⁠

    ⁠

    To apply, please send your CV and cover letter to brett@arkcollection.dk.⁠

    Applicants must have the right to work in Denmark.⁠