-
![]()
Restaurant Ark
Ark is our flagship restaurant with a menu based on seasonal dishes. Ark poses a unique and positive approach to the vegan narrative - one that dissolves stereotypes and exceeds expectations.
-
![]()
Bistro Lupa
Lupa is a bistro re-envisioned. Focusing completely on plant based cuisine, with a high level of craftsmanship and friendly service. Seasonal food - a la carte and set menus.
-
![]()
Beyla Eatery
Beyla is our casual eatery in Carlsberg Byen serving classic food favourites with our twist and brunch on weekends.
-
![]()
Souls Torvehallerne
Our seasonal street food stand open from April - Septmeber in the bustling Torvehallerne markets - serving craft burgers, beers, wine and cocktails.
Visit Site -
![]()
Funga Farm
Our co-owned craft mushroom farm, grown locally from spore to finished product. Organic and unique varieties unparalleled in quality.
OUR STATEMENT
VISION
We want to keep pioneering the plant based scene in Denmark.
We believe that by posing a unique, positive and attractive approach to the vegan narrative, we continue to dissolve stereotypes, and exceeds expectations.
MISSION
We will continuously create places and dishes that are exciting, have a story, and focus on quality.
We question conventional methods and remind people about the bigger picture. Our choices matter.
We see the good in people, and believe that by bringing them together we can learn how to move forward together.
VALUES
Our projects showcase that businesses can create concepts that ease the environmental pressure on our planet, and we believe that sustainability isn’t simply an option but a must in our business model now and in the future.
As a company we do not preach, nor are we perfect - but we are honest, inquisitive and determined.